Today, everybody is using ghost pepper when they go through its benefits and qualities. But, there are very rare people that can know about the chemistry of ghost pepper that how it can be prepared or what makes it more spicy and hot. In the making of it, there are many different ingredients and techniques used by which it can provide better taste and color to the dish. Now, most people start growing bhut jolokia on their own in their garden by which they can get better results from it.
The ghost pepper is the member of the family ‘capsaicinoids’ that is very much responsible for heat and reddish color to the pepper. Also, it is very much powerful that if you add a little bit into the dish, then you will find the best taste and flavor. Along with capsaicinoids, there are also many different compounds that are present in bhut jolokia, but the most dominant is the capsaicin. It also works as a receptor for the one that avoids spicy food as it produces burning sensation to the body with the help of saliva.
Alternates of a ghost pepper powder
It is not a must; you have to keep ghost pepper powder in your kitchen. To get a different taste with different dishes, you can use it as a sauce or as a sprinkling pouch by which you can get the real taste with your every bite. If you want to try something new, then you should also try for the chili flakes that you can mix it in your favorite dish to make it spicier. Some people avoid the use of ghost pepper as it makes spicier to a dish. But, if you add it in a balanced way to b measuring it, then it results for the best.